ACETAIA PAGANI Art. 15

It is a vinegar with a lot of body and good density, with a strong and delicately sweet aroma. In the mouth you will feel a harmonious and balanced phase between sweet and acid and then move on to a strong and persistent, slightly acid aftertaste. Among its ingredients you will only find cooked must, acetified and aged in fine wooden barrels, and it is only thanks to this slow aging of years that it owes its density and aroma.

How to appreciate it better? It is delicious used "raw" in cheeses, meats, desserts. Also to season main dishes, pastas, risottos and simple omelettes.

500ml/16.9oz