ACETAIA PAGANI Art. 10

Thanks to a harmoniously balsamic flavor, it will be your best friend in the kitchen. Among its ingredients you will only find cooked must, acetified and aged in fine wooden barrels.

How to appreciate it better? There is no right answer because it is very versatile. It is delicious as a dressing for raw or cooked vegetable salads, but it is also an excellent ally directly in the pan.

We suggest flavoring meats or vegetables by marinating them with balsamic for about half an hour, then pour everything into the pan and wait for the magic.

500ml/16.9oz