YAMAROKU Tsurubishio
Regular price
$ 750.00
Unit price
per
Tax included.
Soy sauce made using the Saishikomi method, using twice as many ingredients and time in its preparation. Aged in wooden barrels called "Kioke".
Contains "Enrei" soybeans, wheat from Hokkaido, salt from Mexico and water from Shodoshima.
Deep richness, softness and sweetness with high levels of umami.