Pagani Reserve Balsamic.

Small balsamic vinegar factory that started with the 'Master Vinager' Lauro Pagani in 1974; today run by his daughter Aura and her partner Roberto, who keep the family business alive, preserving not only the quality, but also its distinctive simplicity and kindness.

From fine wooden barrels a product is born with a particularly intense and persistent fragrance, with a soft, harmonious flavor and lively acidity.